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Low intro rate card has a 0% introductory APR on purchases and balance transfers for first 12 billing cycles.Visit BankDealGuy’s website to explore more of the best credit cards related to gas purchases here.ĭucks Unlimited Rewards Visa Card Features In a time where the price of gas is always changing, getting rewarded for it is always a plus. 1 Ducks Unlimited Rewards Visa Card Featuresįor gas purchases, you will be able to earn a generous amount of 5% cash back for every dollar you spend at participating places.It will also provide greater understanding and estimate of the climate effects of food production, distribution and consumption, ahead of the landmark UN Food Systems Summit later this year. The authors believe the EDGAR FOOD database will assist towards developing effective mitigation and transformational pathways to sustainable food systems. Packaging also accounts for a similar share of the emissions, or some 5.4 per cent, which is more than transportation or other supply-chain factors. Globally, the figure is around five percent of global food-system emissions, but is expected to increase. They said refrigeration is responsible for nearly half of the energy consumption by the retail and supermarket sector, whose emissions have grown more than fourfold in Europe since 1990. Meanwhile in industrialized countries, emissions from fluorinated greenhouse gases, used in refrigeration, for example, have had a “turbocharged effect on global warming”, according to the authors. Methane from livestock raising and rice cultivation accounts for 35 per cent of food system greenhouse gas emissions and is broadly the same in both developed and developing countries. Land use accounts for 38 per cent and distribution contributes 29 per cent, which is expected to continue growing. Production processes, which includes inputs such as fertilizers, are the leading contributor to overall food-system emissions, or 39 per cent of the total. In developing countries, the share has decreased from 68 per cent in 1990 to 39 per cent in 2015, partly due to very high increases in non-food emissions.Ĭhina, Indonesia, the United States of America, Brazil, the European Union and India are the top emitters. In terms of the share of all ‘anthropogenic’ emissions, caused by human activity, food systems in industrial nations are broadly stable at around 24 per cent. The figure is higher for developing countries, but is also declining significantly as deforestation decreases and food processing, refrigeration and other “downstream activities” increase. Roughly two-thirds of food system emissions come from agriculture, land use and changes in land use.
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The report highlights how global food systems are becoming more energy intensive, reflecting trends in retail, packaging, transport and processing, whose emissions are growing rapidly in some developing countries. The information goes back to 1990 and spans multiple sectors, which will enable tracking of ongoing and future trends. It presents a database, known as EDGAR FOOD, which can be used to assess how changes in consumer behaviour or technology, may impact food system-derived greenhouse gas emissions.ĮDGAR FOOD incorporates key land-use data for over 245 countries that has been compiled by FAO.
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The report was co-authored by Francesco Tubiello, a senior statistician and climate change specialist at the UN Food and Agriculture Organization ( FAO), in collaboration with researchers at the European Commission's Joint Research Centre in Ispra, Italy. More: /lorfMrs3P7- FAO Newsroom March 9, 2021 ? The world's food systems are responsible for more than one-third of global anthropogenic #GHG emissions, according to a pioneering new study published in and co-authored by Francesco Tubiello.